Ellsworth Cooperative Creamery
Est. 1910The self-styled Cheese Curd Capital of Wisconsin.
Creameries that make curds, mapped by state. We list any creamery that produces curd at any scale — from 4-person operations to century-old co-ops. Every entry is researched by our editorial team.
The self-styled Cheese Curd Capital of Wisconsin.
Five generations. Famous for flavored curd lines.
rBGH-free pioneer. Known for traditional curd.
Farmer-owned co-op in the Driftless Area.
Pasture-based, single-source curd.
Award-winning. Specialty and traditional curd lines.
4th-generation family creamery.
2025 Best Small Creamery. Day-of-make only.
New England's largest. Notable Vermont curd.
Traditional cheddar. Small curd batch program.
Best known for flavored cheddars; small curd line.
Canadian poutine-grade curd. Day-of-make institution.
Free, open submissions. We list any creamery that makes curd at any scale.