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The cheesemakers directory.

Creameries that make curds, mapped by state. We list any creamery that produces curd at any scale — from 4-person operations to century-old co-ops. Every entry is researched by our editorial team.

All listings
12 listings
WI

Ellsworth Cooperative Creamery

Est. 1910
Ellsworth, WI

The self-styled Cheese Curd Capital of Wisconsin.

FreshMail-orderFlavored
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WI

Henning's Wisconsin Cheese

Est. 1914
Kiel, WI

Five generations. Famous for flavored curd lines.

FreshMail-orderFlavored
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WI

Cedar Grove Cheese

Est. 1878
Plain, WI

rBGH-free pioneer. Known for traditional curd.

FreshMail-order
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WI

Westby Cooperative Creamery

Est. 1903
Westby, WI

Farmer-owned co-op in the Driftless Area.

FreshMail-orderFlavored
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WI

Saxon Creamery

Est. 2007
Cleveland, WI

Pasture-based, single-source curd.

FreshMail-orderFlavored
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WI

Carr Valley Cheese

Est. 1902
La Valle, WI

Award-winning. Specialty and traditional curd lines.

FreshMail-orderFlavored
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WI

Gardner's Wisconsin Cheese

Est. 1932
Juda, WI

4th-generation family creamery.

FreshMail-orderFlavored
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WI

Maple Leaf Cheesemakers

Est. 1956
Twin Cities, WI

2025 Best Small Creamery. Day-of-make only.

FreshFlavored
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VT

Cabot Creamery Cooperative

Est. 1919
Cabot, VT

New England's largest. Notable Vermont curd.

FreshMail-orderFlavored
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VT

Grafton Village Cheese

Est. 1892
Grafton, VT

Traditional cheddar. Small curd batch program.

FreshMail-order
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NY

Yancey's Fancy

Est. 1948
Pembroke, NY

Best known for flavored cheddars; small curd line.

Mail-orderFlavored
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QC

Fromagerie Boivin

Est. 1939
Saguenay, QC

Canadian poutine-grade curd. Day-of-make institution.

FreshFlavored
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